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pricing breakdown

How it is calculated:

(Number of labor hours x your headcount rate) + groceries + gratuity (20%) = Total bill 

Here’s an example of an average 8 person dinner:

Labor : 4.5 hours x $68/hr  = $306

Groceries: $265

Subtotal = $531

Tip (20%) :  $106.20

Total: $685

That comes to $85.65 per person if I divide the total by 8 people.

 

When you receive your total/ or a quote, it shows a breakdown like this:

Labor:  306.00  4.50 hrs
Groceries:  265.00
Subtotal with 20% grat:  685.20
Less Deposit:  75.00
Subtotal:  610.20
3.5% cc processing:  21.36
Total:  631.56
Discounted total if paid with zelle, venmo or cash app:  610.20