How it is calculated:
(Number of labor hours x your headcount rate) + groceries + gratuity (20%) = Total bill
Here’s an example of an average 8 person dinner:
Labor : 4.5 hours x $68/hr = $306
Groceries: $265
Subtotal = $531
Tip (20%) : $106.20
Total: $685
That comes to $85.65 per person if I divide the total by 8 people.
When you receive your total/ or a quote, it shows a breakdown like this:
| Labor: | 306.00 | 4.50 | hrs |
| Groceries: | 265.00 | ||
| Subtotal with 20% grat: | 685.20 | ||
| Less Deposit: | 75.00 | ||
| Subtotal: | 610.20 | ||
| 3.5% cc processing: | 21.36 | ||
| Total: | 631.56 | ||
| Discounted total if paid with zelle, venmo or cash app: | 610.20 |
