Never know what I’ll get myself into

While working on the line in restaurants was exciting and challenging, being a personal chef in Breckenridge has taken exciting to another level. While I could goof off with the guys, I never got to actually interact with customers being behind the scenes, and that is one of the reasons to become a personal chef- I get to see and meet the people I am feeding! It is so fun number one to see all the amazing houses and kitchens I get to cook in, these are some fancy places. But really, getting to observe how everyone interacts with each other and sometimes getting to be in the middle of all the action is a real treat! Since leaving my morning job, I haven’t needed to worry about my schedule as much and I have time for some extra opportunities that come up when cooking. This happened when I was cooking for Michelle and a group of long term friends. I was in the kitchen getting all the groceries unpacked when she told me BTW I’m actually cooking for a murder mystery dinner. How fun! Because they were short a few people I even got to play a part. So far this summer I’ve had the amazing opportunity to see two different couples exchange vows while I watch from the kitchen. Now my tally is officially at two weddings and a murder mystery wedding! Ha! Excited to see what else is in store this year : )


Leave a Reply

Your email address will not be published. Required fields are marked *