Italian Menu options
Salads and starters
Caesar salad with scratch made dressing and italian croutons
Caprese salad, fresh mozzarella, tomato, basil, and scratch made balsamic reduction
Asparagus salad with parmesan and crispy prosciutto
Zucchini noodle salad with fresh pesto, parmesan, and pine nuts
Arugula and mozzarella crouton salad
Shredded iceberg, salami, pepperocini, and mozzarella salad
Bruscetta appetizer
Seared scallops with grilled artichokes, prosciutto and arugula side salad
Prosciutto wrapped asparagus and balsamic reduction
Stuffed mushrooms
Italian cannellini bean hummus with roasted red peppers and crudite
Mussels with tomato, bacon, fennel, and garlic
Calamari with tomato sauce and lemon basil aioli
Flatbread with spinach artichoke, red pepper and chicken, or sausage and caramelized onion
Entrees – served with garlic butter bread
Fettuchini with chicken sausage and tomato alfredo sauce
Gnocchi with pesto cream sauce and herb roasted chicken
Fresh made paparadelle pasta with herb shrimp, shallots, mixed mushrooms, and parmesan
Pasta Bolognese with side of marinated artichoke and tomato salad
Chicken parmigiana or eggplant with garlic and lemon capellini
Pasta Pescatore – seafood pasta with red sauce, arugula and red onion salad with tarragon vinaigrette
Classic spaghetti and meatballs
Sauteed shrimp and pasta with trio of sauces – alfredo, tomato and creamy pesto sauces
Salmon with roasted garlic, asparugus,, and capers over pasta
Italian rigatoni pie – similar to lasagna but nicer presentation
Chicken marsala over bucatini pasta
Variety of scratch made pizzas
Ribeye steak with truffled lobster risotto
Trout with champagne, parmesan, and raddichio risotto with arugla, mixed green salad with red wine vinegar dressing
Stuffed chicken with goat cheese or provolone and cappicola, with wilted spinach and cappelini with simple garlic and sage butter sauce
Desserts
Scratch made icecream with crisp tuille cookies
Coffee or amaretto mousse with lady fingers
Eclairs or cream puffs
Chocolate molten cake with caramel icecream
Creme brulee
Chocolate creme pie
Apples bruleed in cinnamon, butter, and sweet wine with vanilla ice cream
Poached pears in port sauce
