French Menu Options
Starter
Mussels with bacon, fennel, garlic in a tomato wine sauce
Shrimp, scallops and leek in a lemon beurre blanc
Garlic cream soup with toast
Salad lyonnaise
Steak tar tar, toast points
Baked brie with rosemary infused honey
Fondue with fixin’s
Mains
Coq au vin, wild rice, glazed carrots
Beef borguingion, roasted fingerling potatoes, hericot vert
Trout meniuere, wilted spinach and garlic, champagne risotto
Steak diane with brussels sprouts, potato puree
Ratatouille
Duck a l’orange, creamy polenta, roasted onion, beets, and leeks
NY strip, mustard cream sauce, potato au gratin, braised greens
Losbster thermidor, mixed green salad with red wine vin, puff pastry
Desserts
Creme brulee
Chocolate mousse
Crepe suzette or chocolate nutella crepes
Apple crumble with icecream
Bread pudding with bourbon sauce
Floating Islands
Dessert french toast with berries and condensed milk
