Feel free to choose from older menus as well :).  Most dishes can be modified for allergies/dietary restrictions, we can help to make sure we put together a menu that works for everyone in your group. Not sure where to start? There is an ordering guide at the bottom of this page, and I am happy to help with suggestions too! Please pick for the whole group (same entrée, etc), since we cook everything from scratch on site : )

We can also create a homestyle menu based on the cuisine of your choosing i.e. taco bar etc. . These are nice options to have when booking multiple nights.


Winter 2022/23


GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail. Upon request

PESC- Pescatarian (veg/v automatically pesc as well)

DF- Dairy Free



Chef’s favorite meats, cheese, and seasonal fruit and crackers GF

Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF

Bison meatballs in blackberry marinara sauce and dipping bread GF

General tso’s sliders, sesame seed bun, miso aioli, pickled cuke DF

Bean salad sope, fried onion, cilantro, cotija, guacamole V, Veg



Roasted kabocha, spinach, pickled onion, pepitas, honey ginger dressing V, DF, GF

Warm pear, Gorgonzola, and dried cranberry with arugula and caramelized onion vinaigrette VEG, GF

Mixed greens, figs, goat cheese, bacon vin, bacon, toasted walnut, balsamic redux GF

Winter house salad with roasted parsnip, shaved beets, asiago, rosemary mandarin vinaigrette V, DF, GF


Warm spiced butternut squash soup, homemade crème fraiche V, Veg, GF

Tomato soup with grilled chz gnocchi VEG

Buffalo chicken chowder, bleu cheese crumbles, ranch drizzle



Veggie protein add-ons for mains: Cauliflower steak (GF), quinoa cake (GF), beer battered eggplant, Seasoned pan toasted tofu



Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc PESC

Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC

Scallops, prosciutto wrapped asparagus, linguini, fried shallots, basil gruyere crisp



Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce GF

Marinated NY strip, chili garlic noodles, tempura bok choy, citrus cream

Cowboy coffee Rubbed Rib Eye with Chocolate Stout Pan Sauce, smashed red potato, caramelized brussels sprouts (GF upon req)


Pork and poultry

Roast pork tenderloin, pear and rosemary veloute, green beans, caramelized fennel red potato

Cast iron chicken, haricot verts, pumpkin risotto with goat cheese &

dried cranberries GF

Penne paprikash, chicken, sausage, aged gouda, parsley toast



S’mores molten lava cake*

Cafe cubano creme brûlée GF

Spiced berry crumble*  – V, GF 

Deep dish brown sugar oatmeal cookies with icecream*

Almond crêpes, caramelized banana, matcha crème, cocoa dusting V, GF

*served with icecream


Kiddo Menu

Spaghetti with meat sauce

Hand made pizzas

Chicken tenders and mac and cheese

  • We can also simplify an adult meal to make it more kid friendly


Standard Menu disclaimer : ) – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Especially if you have pre existing medical conditions).


Helpful Menu Guidelines:

All Entrée proteins are able to be swapped out individually for vegetarians/ non meat eaters etc.

Plated Dinners

– All dishes plated and coursed unless noted, appetizers are always set out family style

Up to 8 people

1-2 Appetizers

Soup or salad

One Entrée or Duo Plate


9-16 people:

2-3 Appetizers

Soup or salad

One Entrée or Duo Plate


17-30 people:

– All dishes besides appetizers will be plated (if enough place settings/space)

2 Appetizers + optional meats/cheese platter

Soup or Salad

One Entrée or Duo Plate

1 Dessert

Buffet Dinners

– Family style apps, salad/entrée buffet setup, plated desserts.

One chef can usually handle a buffet of up to 25 people with the given guidelines.

13 –  40 people

2 Appetizers

Soup or Salad

2 Entrees, 3 sides chosen from those 2 entrees

1 dessert

or a combination similar to this works too!

1 Appetizer + meats/cheese platter

Soup or Salad

2 Entrees, 3 sides chosen from those 2 entrees

2 desserts

These are guidelines for more traditional meal setups. If you are having more of a homestyle style menu, it will by default be more of a family style/buffet setup. Once in a while we will also do dinner that consists of an appetizer spread rather than a coursed dinner if that is your preference,