Feel free to choose from older menus as well :). Most dishes can be modified for allergies/dietary restrictions, we can help to make sure we put together a menu that works for everyone in your group. Not sure where to start? There is an ordering guide at the bottom of this page, and I am happy to help with suggestions too! Please pick for the whole group (same entrée, etc), since we cook everything from scratch on site : )
We can also create a homestyle menu based on the cuisine of your choosing i.e. taco bar etc. . These are nice options to have when booking multiple nights.
Winter 2022/23
GF- gluten free upon request
VEG- Vegetarian, V- Vegan avail. Upon request
PESC- Pescatarian (veg/v automatically pesc as well)
DF- Dairy Free
Starters
Chef’s favorite meats, cheese, and seasonal fruit and crackers GF
Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF
Bison meatballs in blackberry marinara sauce and dipping bread GF
General tso’s sliders, sesame seed bun, miso aioli, pickled cuke DF
Bean salad sope, fried onion, cilantro, cotija, guacamole V, Veg
Soup/Salad
Roasted kabocha, spinach, pickled onion, pepitas, honey ginger dressing V, DF, GF
Warm pear, Gorgonzola, and dried cranberry with arugula and caramelized onion vinaigrette VEG, GF
Mixed greens, figs, goat cheese, bacon vin, bacon, toasted walnut, balsamic redux GF
Winter house salad with roasted parsnip, shaved beets, asiago, rosemary mandarin vinaigrette V, DF, GF
Warm spiced butternut squash soup, homemade crème fraiche V, Veg, GF
Tomato soup with grilled chz gnocchi VEG
Buffalo chicken chowder, bleu cheese crumbles, ranch drizzle
Mains:
Veggie protein add-ons for mains: Cauliflower steak (GF), quinoa cake (GF), beer battered eggplant, Seasoned pan toasted tofu
Pesc
Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc PESC
Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC
Scallops, prosciutto wrapped asparagus, linguini, fried shallots, basil gruyere crisp
Carne
Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce GF
Marinated NY strip, chili garlic noodles, tempura bok choy, citrus cream
Cowboy coffee Rubbed Rib Eye with Chocolate Stout Pan Sauce, smashed red potato, caramelized brussels sprouts (GF upon req)
Pork and poultry
Roast pork tenderloin, pear and rosemary veloute, green beans, caramelized fennel red potato
Cast iron chicken, haricot verts, pumpkin risotto with goat cheese &
dried cranberries GF
Penne paprikash, chicken, sausage, aged gouda, parsley toast
Dessert
S’mores molten lava cake*
Cafe cubano creme brûlée GF
Spiced berry crumble* – V, GF
Deep dish brown sugar oatmeal cookies with icecream*
Almond crêpes, caramelized banana, matcha crème, cocoa dusting V, GF
*served with icecream
Kiddo Menu
Spaghetti with meat sauce
Hand made pizzas
Chicken tenders and mac and cheese
- We can also simplify an adult meal to make it more kid friendly
Standard Menu disclaimer : ) – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Especially if you have pre existing medical conditions).
Helpful Menu Guidelines:
All Entrée proteins are able to be swapped out individually for vegetarians/ non meat eaters etc.
Plated Dinners
– All dishes plated and coursed unless noted, appetizers are always set out family style
Up to 8 people
1-2 Appetizers
Soup or salad
One Entrée or Duo Plate
Dessert
9-16 people:
2-3 Appetizers
Soup or salad
One Entrée or Duo Plate
Dessert
17-30 people:
– All dishes besides appetizers will be plated (if enough place settings/space)
2 Appetizers + optional meats/cheese platter
Soup or Salad
One Entrée or Duo Plate
1 Dessert
Buffet Dinners
– Family style apps, salad/entrée buffet setup, plated desserts.
One chef can usually handle a buffet of up to 25 people with the given guidelines.
13 – 40 people
2 Appetizers
Soup or Salad
2 Entrees, 3 sides chosen from those 2 entrees
1 dessert
or a combination similar to this works too!
1 Appetizer + meats/cheese platter
Soup or Salad
2 Entrees, 3 sides chosen from those 2 entrees
2 desserts
These are guidelines for more traditional meal setups. If you are having more of a homestyle style menu, it will by default be more of a family style/buffet setup. Once in a while we will also do dinner that consists of an appetizer spread rather than a coursed dinner if that is your preference,
