Leftovers revamped

Not too long ago I cooked for an awesome group of guys from Philly – about 20 or them that have known each other for decades. Not many groups of friends can pull that off but they came together in Breck for a bachelor’s party weekend. My job was to come in and prep , because the geniuses they are, they wanted to be the grillmasters and enjoy the amazing views on the house’s deck. First night was a brats and burger night, with bison, elk, and regular beef patties, then they had a fajita night the second complete with elotes and all the fixins. But another reason I wanted to highlight them is they made me jealous with the monster nachos they constructed with the leftovers. YUM

monsternachos fajitas

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