Feel free to choose from older menus , and as always, special requests are welcome 🙂 . Most dishes can be modified for allergies/dietary restrictions. Not sure where to start? There is an ordering guide at the bottom of this page, and I am happy to help with suggestions too! Please pick for the whole group (same entrée, etc), since we cook everything from scratch on site : ) Can’t decide? “Order a Duo Plate!” : )
Summer 2022
GF- gluten free upon request
VEG- Vegetarian, V- Vegan avail.
PESC- Pescatarian, DF- Dairy Free
Starters
Chef’s favorite meats, cheese, and seasonal fruit and crackers GF
Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF
Lobster bruschetta with herbed creme fraiche and caramelized leeks PESC, GF upon req
Coconut shrimp, homemade sweet chili sauce DF
Beer battered asparagus with spicy thai aioli VEG
Greek onion fritters with tzatziki sauce VEG
- Past menu hummus duos available as well
Soup/Salad
Summer salad with apricot, pecan, blackberries, and greens in a peach ginger vinaigrette GF, VEG, V
Duck breast, mango, pickled onion, and jicama, and honey chili lime vinaigrette GF
House BLT wedge with applewood smoked bacon, buttered crouton, and fresh lemon ranch GF
Apple, carrot, sweet potato puree V, VEG, GF
Chilled watermelon gazpacho with cilantro and cotija cheese VEG, GF, V
Chipotle chicken and corn chowder GF
Mains:
Veggie
Veggie protein add-ons for mains: Cauliflower steak (GF), quinoa cake (GF), beer battered eggplant, Pan toasted tofu
Pesc
Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc
Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC
Halibut with yellow romesco, eggplant latkes, tomato artichoke basil salad GF,DF
Scallops, corn and red pepper risotto, spinach, brown butter vinaigrette GF
Carne
Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce GF
T-bone lamb chops, parsnip latkes, arugula and shaved onion salad, horseradish dill cream
Ribeye with lobster etouffee cream sauce, red potato puree and grilled green onion DF
Pork and poultry
Grilled chicken, herbed risotto, arugula and roasted corn salad GF
Braised chicken legs with cinnamon and apricot, cous cous, greens with toasted almond vinaigrette DF
Pork ribs with chipotle bbq sauce, lime crema, hominy cotija cornbread, and cilantro papaya salsa GF
Dessert
S’mores molten lava cake*
Vanilla crepes, brandy peaches, nutmeg creme anglaise
Cafe Cubano creme brulee GF
Spiced berry crumble* -Vegan/GF/DF upon request
Breckenridge Bourbon spiked hot cocoa with toasted marshmallows GF
*served with icecream
Kiddo Menu
Spaghetti with meat sauce
Hand made pizzas
Chicken tenders and mac and cheese
- We can also simplify an adult meal to make it more kid friendly
Standard Menu disclaimer : ) – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Especially if you have pre existing medical conditions).
Helpful Menu Guidelines:
Up to 8 people:
– All dishes plated
1-2 Appetizers
Soup or salad
Entree + any vegetarian option as needed
Dessert
8-12 people
– All dishes plated
1-2 Appetizers
Soup or Salad
Entree + any vegetarian option as needed
1 Dessert
13 – 19 people – Buffet
– Combination of plated salads/desserts and buffet style mains
2 Appetizers
Soup or Salad
1- 2 Entrees with 3 sides maximum (and vegetarian protein when requested)
1 dessert
15 + Buffet
– buffet style with plated desserts
2 appetizers
Soup or Salad
2 Meats with accommodating sauce (and vegetarian protein when requested)
3 Sides
1 dessert (or 2 desserts if only 2 apps)
