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Happy Cookin!

The past two weeks I’ve had the pleasure of cooking for a very cool family visiting Keystone. A mix of folks from Belgium, England, Florida, and my very own Houston, Texas makes my job extra exciting and blessed. I just wanted to give them a shout-out for making my time with them so memorable. 🙂

Crab stuffed poblano, enchiladas and salad

Cool Keystone Family

Fresco cooking with pickled cabbage beans and rice

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