Customer and Meal Information

Allergies/restrictions with names of those people

Would you like us to wear a mask?
Yes

Soup/Salad
Summer salad with apricot, pecan, blackberries, and greens in a peach ginger vinaigrette (GF, VEG, V)Duck breast, mango, pickled onion, and jicama, and honey chili lime vinaigrette (GF)House BLT wedge with applewood smoked bacon, buttered crouton, and fresh lemon ranch (GF)Apple, carrot, sweet potato puree (V, VEG, GF)Chilled watermelon gazpacho with cilantro and cotija cheese (VEG, GF, V)Chipotle chicken and corn chowder (GF)

Mains:
Pesc
Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blancBlackened trout with Alabama white sauce, dirty rice, and kale slaw (GF, PESC)Halibut with yellow romesco, eggplant latkes, tomato artichoke basil salad (GF, DF)Scallops, corn and red pepper risotto, spinach, brown butter vinaigrette (GF)

Carne
Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce (GF)T-bone lamb chops, parsnip latkes, arugula and shaved onion salad, horseradish dill creamRibeye with lobster etouffee cream sauce, red potato puree and grilled green onion (DF)

Pork and Poultry
Grilled chicken, herbed risotto, arugula and roasted corn salad (GF)Braised chicken legs with cinnamon and apricot, cous cous, greens with toasted almond vinaigrette (DF)Pork ribs with chipotle bbq sauce, lime crema, hominy cotija cornbread, and cilantro papaya salsa (GF)

*Veggie protein add-ons for mains: Cauliflower steak (GF), quinoa cake (GF), beer battered eggplant, Pan toasted tofu

Dessert
S’mores molten lava cake with vanilla ice creamVanilla crepes, brandy peaches, nutmeg creme anglaiseCafe Cubano creme brulee (GF)Spiced berry crumble with vanilla ice cream (Vegan/GF/DF upon request)Breckenridge Bourbon spiked hot cocoa with toasted marshmallows (GF)

Kiddo menu
Spaghetti with meat sauceHand made pizzasChicken tenders and mac and cheese