Cooking for the experts

Cooking for a fellow expert can be a little nerve wrecking sometimes but in most cases I’m happy to be in the company of someone that can talk the kitchen talk. A few months ago I had the opportunity to do so when Kevin and his wife, the owners of Amelia farm in Beaumont TX allowed me to cook for them in their spacious Breckenridge home. Crazy enough, he has recently hired someone I used to work with at Haven in Houston , Allen Duhon. Small world and very talented people! Here are a few pictures of us and our appreciation for great food in its purest form. He also sent me home with some amazing bacon from his farm


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