Currently we are offering this special brunch menu to groups of up to 10 people. The best way to choose from this menu is to choose a main and then round it out with some a la carte options of your choosing.
GF- gluten free
VEG- Vegetarian, V- Vegan avail.
DF
PESC- Pescatarian
Mains
Ribeye & potatoes, fried egg, chive & garlic potato cakes, chard, tarragon bearnaise GF avail upon req.
Trout, poached egg, hashbrowns O-brien, leek cream, arugula with almond and lemon brown butter Pesc, GF
Cremini mushroom brioche tartine, sherry gravy, over easy egg, chive Veg
Chai tea brioche French toast with strawberry & cardamom compote, powdered sugar Veg, GF avail upon req.
Scratch made biscuits, country ham, fried egg, bitter green salad, strawberry relish DF & GF avail upon req.
Grilled peach parfait, vanilla yogurt, house granola, pomegranate redux, torn basil V, Veg, DF upon req.
Autumn vegetable gratin, veloute, toad in the hole baguette Veg upon req.
Toast with housemade ricotta, macerated berries, torn basil and mint, fennel honey Veg
Hand breaded fried chicken tenders, blackberry grit cakes, honey chipotle sauce GF avail upon req.
Crab & avocado benedict, poached egg, English muffin, tomato and bitter green salad, lemon cream cheese hollandaise
A la carte
– Biscuits with seasonal jam GF avail upon req.
– Seasonal fruit salad with summer herbs V, Veg
– Specialty bacon
– Breakfast lamb sausage
– Eggs any way Veg, GF, DF
– Caramelized onion frittata w/clove butter Veg, GF
– Cheddar grit cakes GF
