Flexibility is key for us!
Since we don’t want to lock you into a rigid meal package we find it best to use an hourly pricing setup. Essentially you can plan for your dinner to come to an average of $85-95 per person (including gratuity) on groups of 8 or more people. (brunch and lunch tend to be a little less). Smaller group sizes than 8 tend to have a higher average with groups of 4 coming to around $125 per person and then a little higher for anything less than that. Also make sure to scroll to the bottom of this page to view our billing information.
labor + groceries + gratuity (20%) = Total bill
Because we range from casual dinners to weddings we have a few offerings based on the experience you would like to have. At the bottom of my current menu page, you’ll find suggested meal guidelines that will also give you an idea of different dinner setups.
Current Labor rates based on your group size:
One Chef (Our Most Common)
1-4 persons: $58/hr
5-8 persons: $68/hr
9-12 persons: $88/hr
13-16 persons: $98/hr (buffet)
17-20 persons: $108/hr (buffet)
21-24 persons: $128/hr (buffet)
Chef + server combo:
Your server will arrive 15-30 minutes before appetizers to set the table, serve, and help the chef with cleanup. Our server rate is $27.50/hr
9-12 persons: $115.50 ($88/hr + $27.50)
13-16 persons: $125.50 ($98/hr + $27.50)
17-20 persons: $135.50 ($108/hr + $27.50)
21-24 persons: $145.50 ($118/hr + $27.50)
25-28 persons: $155.50 ($128/hr + $27.50)
29-28 persons: $165.50 ($138/hr + $27.50)
This is most common with groups over 30 people or groups that may have more labor intensive menus. The chefs will arrive together and stay for the entire process. Our additional chef rate is $37.50/hr
21-24 persons: $155.50/hr
25-28 pp: $165.50/hr
29-32 pp: $175.50/hr
33-36 pp: $185.50/hr
37-40 pp $195.50/hr
Chef + 2 server combo :
This is most common for groups that would like a designated bartender. Your chef will be the first to arrive, and then 2 servers usually arrive 30 minutes before the appetizers to set up the bar and tables. You can have your bartender stay until a designated time. We charge the specified rates with a 30% gratuity. (Most groups have their own alcohol but we can provide upon request)
Kiddos/Kids food: We count them as a person in the headcount if we are feeding them, unless it’s babies eating off Mom and Dad’s plate : ) Our kids food is made from scratch including the pizza dough which we can make interactive and let them assemble their own personal pizzas. We don’t require you to have us feed your kids, and we will not be offended if you pop a tray of dino nuggies in the oven.
Billing Information (what to expect) –
Deposit: We take an upfront deposit for the date. It is non-refundable and is automatically deducted from your total bill. The deposit is $75 for each day booked, and $100 for larger groups of 20 people and above. I send an invoice request through Square so your payment is secure, and it is your confirmation of booking.
Credit card authorization form– the easiest/best method is to save your card to file when you pay your deposit. If we don’t have one on file, the chef will bring along and authorization form to fill out. We keep this on file but you can still use the other payment methods.
Gratuity: 20% in automatically included in the bill and goes directly to the chef(s) : )
Payment terms: Our billing is done on Mondays and Thursdays. You’ll receive your follow up “after meal email” with a meal breakdown just like in the link at the top of the page, and instructions for your preferred method of payment : ) Payment is due by the next billing day so you ‘ll have about 3 days for payment and when I do the next billing, I will just automatically run the card on file if not received yet. If you’d like to pay with a different card I can send you a square invoice : ) In situations you want to pay in cash/check you can let you chef know and I will try to get you the bill that night if I can!
Accepted Payment Methods: All major credit cards (3.5% processing added) / Venmo, Zelle, Cash app / Cash, Check