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Menus

Feel free to choose from older menus as well 🙂 We are able to do more casual family style dinners as well (just let us know a cuisine to base it on). Most dishes can be modified for allergies/dietary restrictions, we can help to make sure we put together a menu that works for everyone in your group. Not sure where to start? There is an ordering guide at the bottom of this page, and I am happy to help with suggestions too! Please pick for the whole group (same entrée, etc), since we cook everything from scratch on site : )

 

Summer 2022

 

GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail.

PESC- Pescatarian, DF- Dairy Free

 

Starters

Chef’s favorite meats, cheese, and seasonal fruit and crackers GF

Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF

Lobster bruschetta with herbed creme fraiche and caramelized leeks PESC, GF upon req

Coconut shrimp, homemade sweet chili sauce DF

Beer battered asparagus with spicy thai aioli VEG

Greek onion fritters with tzatziki sauce VEG

 

 

  • Past menu hummus duos available as well

 

Salad/Soup

 

Summer salad with apricot, pecan, blackberries, and greens in a peach ginger vinaigrette GF, VEG, V

Duck breast, mango, pickled onion, and jicama, and honey chili lime vinaigrette GF

House BLT wedge with applewood smoked bacon, buttered crouton, and fresh lemon ranch GF

 

Apple, carrot, sweet potato puree  V, VEG, GF

Chilled watermelon gazpacho with cilantro and cotija cheese VEG, GF, V

Chipotle chicken and corn chowder GF

 

 

Mains:

Veggie

 

Veggie protein add-ons for mains: Cauliflower steak (GF), quinoa cake (GF), beer battered eggplant, Pan toasted tofu

 

Pesc

Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc

Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC

Halibut with yellow romesco, eggplant latkes, tomato artichoke basil salad GF,DF

Scallops, corn and red pepper risotto, spinach, brown butter vinaigrette GF

 

 

Carne

Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce GF

T-bone lamb chops, parsnip latkes, arugula and shaved onion salad, horseradish dill cream

Ribeye with lobster etouffee cream sauce,  red potato puree and grilled green onion

 

Pork and poultry

Grilled chicken, herbed risotto, arugula and roasted corn salad GF

Braised chicken legs with cinnamon and apricot, cous cous, greens with toasted almond vinaigrette DF

Pork ribs with chipotle bbq sauce,  lime crema, hominy cotija cornbread, and cilantro papaya salsa GF

 

Dessert

S’mores molten lava cake*

Vanilla crepes, brandy peaches, nutmeg creme anglaise

Cafe Cubano creme brulee GF

Spiced berry crumble* -Vegan/GF/DF upon request

Breckenridge Bourbon spiked hot cocoa with toasted marshmallows GF 

 

*served with icecream

 

Kiddo Menu

Spaghetti with meat sauce

Hand made pizzas

Chicken tenders and mac and cheese

  • We can also simplify an adult meal to make it more kid friendly

 

Standard Menu disclaimer : ) – Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Especially if you have pre existing medical conditions).

 

Helpful Menu Guidelines:

All Entrée proteins are able to be swapped out individually for vegetarians/ non meat eaters etc.

Plated Dinners

– All dishes plated and coursed unless noted, appetizers are always set out family style

Up to 8 people

1-2 Appetizers

Soup or salad

One Entrée or Duo Plate

Dessert

9-16 people:

2-3 Appetizers

Soup or salad

One Entrée or Duo Plate

Dessert

17-30 people:

– All dishes besides appetizers will be plated (if enough place settings/space)

2 Appetizers + optional meats/cheese platter

Soup or Salad

One Entrée or Duo Plate

1 Dessert

Buffet Dinners

– Family style apps, salad/entrée buffet setup, plated desserts.

One chef can usually handle a buffet of up to 25 people with the given guidelines.

13 –  40 people

2 Appetizers

Soup or Salad

2 Entrees, 3 sides chosen from those 2 entrees

1 dessert

or a combination similar to this works too!

1 Appetizer + meats/cheese platter

Soup or Salad

2 Entrees, 3 sides chosen from those 2 entrees

2 desserts

 

 

These are guidelines for more traditional meal setups. If you prefer to have more of an appetizer style tapas dinner or a more casual custom spread based on the cuisine of you choosing i.e. taco bar, just let us know! We try to be as flexible as possible so that we can accommodate most requests, sometimes it will just require a little added labor help.