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Previous menus

Menu 11/18/15-11/25/15

First course:

Apple•Walnut•Kale•Quinoa Salad

Roasted Tumeric/Chili•Chickpea•Pear Salad

Thai coconut curry soup

Tomato Basil Soup

 

Entrees:

Mushroom asparagus dinner quiche VEG

Chicken enchiladas• Red chile sauce • southwestern rice GF

Parmesan baked whitefish • wilted garlic spinach • sauteed capellini pasta PESC,

Churrasco steak • Chimichurri • Grated carrot slaw • garlic mashed potatoes GF

 

 

Menu 11/6/15-11/12/15

First course:

Wedge salad•fresh made ranch dressing

White bean and sausage soup

Mediterranean romaine salad•toasted pita chips

 

Entrees:

Pan-seared trout•sauteed asparagus•risotto with champagne and radicchio GF

cajun-style tomato alfredo pasta•blackened chicken

Ponzu glazed flank steak•sauteed sweet onion and red pepper•long grain white rice GF

Black bean and cheese enchiladas•ranchero sauce VEG GF