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Previous Winter

Winter 20/21 <3 All Time Favorites

 

GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail.

PESC- Pescatarian

 

Starters

Chef’s favorite meats, cheese, and seasonal fruit and crackers GF

Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF

Bison meatballs in blackberry marinara sauce and dipping bread DF

Hummus duo of tarragon roasted carrot and chipotle lime with crudites V, VEG, GF

Homestyle Bacon Deviled eggs GF

Beer battered asparagus with spicy thai aioli VEG

 

Soup/Salad

House BLT wedge with applewood smoked bacon, buttered crouton, and fresh lemon ranch GF

Winter house salad with roasted parsnip, shaved beets, asiago

Romaine caesar with creamy herbed anchovy pecorino dressing GF

Warm pear, Gorgonzola, and dried cranberry with arugula and caramelized onion vinaigrette VEG, GF

 

Butternut squash soup, hint of warm spice, and housemade creme fraiche GF, VEG

Chipotle chicken and corn chowder GF

Roasted broccoli cheddar soup, VEG

 

Mains:

Veggie

Roasted cauliflower and penne a la vodka, garlic charred romaine “toast points”

Portuguese style Piri Piri seared tofu, black bean puree, jicama carrot crunchy salad V, VEG, GF

Pelau (trinidad) stuffed red peppers and quinoa salad GF,DF

 

Pesc

Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC

Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc

Scallops in thai chili sauce, pineapple stir-fried quinoa, sauteed bok choy GF, DF, PESC

Pecan crusted halibut with grapefruit beurre blanc, haricot verts, pearl cous cous

 

Carne

Tenderloin, asparagus, mashed potato, caramelized onion and garlic sauce GF

Cast iron seared lamb chops, quinoa and feta filled filo pockets, lemon caper tzatziki

Bison with blueberry compote, savory leek bread pudding, and sauteed bitter greens

Grilled NY Strip with housemade steak sauce, brussels sprouts, lobster mac and cheese

 

Pork and poultry

Squash stuffed chicken breast with bacon parsley spaetzle, haricot verts, walnut bechamel

Cast iron seared chicken, haricot verts, pumpkin risotto with goat cheese &

dried cranberries GF

Pork Chop with bacon braised country greens and twice-roasted sweet potatoes with hot honey GF

 

Dessert

S’mores molten lava cake*

Earl grey french toast with salted butter and homemade milk syrup

Bourbon spiked hot cocoa with toasted marshmallows GF

Cafe Cubano creme brulee GF

Spiced berry crumble -Vegan upon request

 

*served with icecream

 

Winter 2019/20

 

GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail.

PESC- Pescatarian

 

Apps

Chef’s favorite meats, cheese, and seasonal fruit and crackers GF

Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF

Hummus duo of charred jalapeno and mole with crudites GF, DF, VEG

Bison meatballs in blackberry marinara sauce and dipping bread DF

Duck toast, spicy chili soy, shredded cabbage DF

 

Soup/salad

Winter house salad with roasted parsnip, shaved beets, asiago cheese, and burnt mandarin and rosemary vinaigrette GF, VEG

Romaine caesar with creamy herbed anchovy pecorino dressing GF

Chopped salad with tomato, cucumber, bacon bits and buttermilk ranch GF

 

Butternut squash soup, hint of warm spice, and housemade creme fraiche GF, VEG

Southwestern pork, green chili, and charred tomato chili with avocado cream GF

Crab cake in a Thai coconut bisque DF

 

Veggie

Fennel couscous filled tomatoes with herb hummus and tossed arugula GF, DF, V , VEG

Albondigas in chili tomato sauce, handmade tortillas, oregano cream drizzle VEG

Portuguese style Piri Piri seared tofu, black bean puree, jicama carrot crunchy salad V, VEG, GF

 

Pesc 

Pan sauteed halibut, shallot and sweet potato rosti, roasted fennel, cayenne butter

Salmon and sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc

Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC

Rich thermidor style lobster gnocchi, lemon zested spinach PESC

 

Carne

Beef tenderloin, charred asparagus, mashed potato, rosemary funnel cake, caramelized onion and garlic sauce

Garlic and herb crusted lamb, white halal sauce, roasted cauliflower, spiced bulgur

Balsamic whiskey NY strip, garlic parsley shrimp , crispy roasted carrot and turnip GF

Pork chop with mushroom sherry sauce, asparagus saute with prosciutto and pine nuts, stacked russets GF

 

Poultry

Chicken in tomato rojo sauce, green chili masa cornbread stuffing, lime fried pickles

Herb roasted chicken, pumpkin risotto with goat cheese & dried cranberries GF

Wild grain rice stuffed cornish game hens with blueberry demi, parmesan polenta, brussels sprouts GF

 

Dessert

S’mores molten lava cake*  VEG

Poached pear clafoutis* VEG

House-made eggnog creme brulee VEG

Spiced berry crumble VEG*

Mexican chocolate avocado mousse V, GF, DF

Winter 2018/2019

GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail.

PESC- Pescatarian

Starters

Cast iron simmered meatballs in marinara, ricotta, dipping baguette GF

Hummus duo of toasted almond and roasted tomato basil with crackers and crudite GF, V

Cambodian style coconut marinated shrimp lettuce wraps, shredded carrot and bok choy GF, Pesc

Game-day trio with elk chili potato skins, tequila lime wings, and loaded guacamole baked tater tots GF

Chef’s favorite selection of specialty meats and non-stinky cheeses and crackers GF

 

Soup/Salad

Winter house with shaved beets, parsnip, clementine, and herb dijon vinaigrette V, GF

Spinach and local goat cheese with pumpkin and sunflower seed nougat, creamy balsamic Veg, GF

House BLT wedge with applewood smoked bacon, buttered crouton, and fresh lemon ranch GF

Bacon, cauliflower, fennel cream soup GF

Aromatic chicken, ginger, clove dumpling soup

Warm-spiced veggie stew, handmade Moroccan bread, V, Veg

Mains:

Veggie:

Spicy veggie cajun boil, trinity wild rice V, Veg

Sweet potato sabzi, basmati rice, fresh mint and watercress salad V

Cast iron butternut squash with spiced chickpea, and shawarma sauce

Pesc:

Wild salmon carbonara, handmade fettuccine, spinach in vinaigrette Pesc

Lobster thermidor with charred asparagus, crispy rosti potato GF, Pesc

Herb marinated halibut in butter sauce, barley and mushroom stew, crisp greens GF, Pesc

Sesame crusted scallops, rosewater beurre blanc, jasmine tea rice cake GF, Pesc

Carne:

NY strip, poutine oven potatoes, caramelized brussels sprouts

Tenderloin, savory funnel cake, caramelized onion and garlic sauce, sauteed greens

Bison sirloin, chorizo manchego aranchini , charred jalapeno creme GF

Poultry:

Hasselback chicken Florentine, capellini, spinach parmesan crisps, jous GF

Buttermilk fried chicken, andouille mac and cheese, braised green beans, picadilly relish GF

Dessert

Star anise creme brulee GF

Thai coffee french toast GF

Grandma’s gingerbread cake and whipped cream

Spiced apple crumbles with cinnamon “icebox” cream

S’mores molten lava cake

 

Winter 2018

GF- gluten free available

VEG- Vegetarian

PESC- Pescatarian

Starters

Chef’s selection of specialty cheeses with crackers GF, VEG

Nashville battered scallops, remoulade coleslaw PESC

Lobster nachos, pico, ‘dilla cheese, jalapeno cream GF, PESC

Hummus Trio- “Beer Pairing” – Bacon – Jalepeno, cumin, boiled peanut – IPA , served with crudites

Caprese stuffed portobello mushrooms with balsamic glaze GF, VEG

Salad and soup

Beet salad with pecans, local goat cheese, rosemary vinaigrette VEG, GF

Warm pear, Gorgonzola, and dried cranberry with arugula and caramelized onion vinaigrette VEG, GF

Wedge salad with cherry tomato, english cucumber, parmesan “snowflake” and caraway honey mustard dressing VEG, GF

Carrot, apple, and sweet potato puree GF,VEG

Chipotle chicken and corn chowder GF

Elk chili with cheddar and sour cream GF

Mains:

Veg

Portabello katsu with sticky rice and Hawaiian slaw

Roasted cauliflower and penne a la vodka, garlic charred romaine “toast points”

Vegetable paella and spaghetti squash fritters GF

Pesc

Lemon butter basted trout, tarragon risotto, Swiss chard GF

Scotch whiskey salmon, seared colcannon potato cakes , asparagus GF

Meat

Tenderloin au poivre, turnip puree, charred asparagus GF

Harissa Bison, artichoke hummus, roasted heirloom carrots, handmade flat bread GF

Asian sticky ribs, shishito ginger fried rice, charred bok choy GF

Cast iron seared lamb chops, quinoa and feta filled filo pockets, lemon caper tzatziki

Southwestern rubbed flank steak. green chili mac and cheese, bacon cornbread

Poultry

Red chicken adobo, charred bok choy, fried rice, citrus salad GF

Portuguese roasted chicken, cauliflower quinoa tabouleh, roasted carrots GF

Holiday chicken dinner with stuffing, mashed potato & gravy, green bean casserole, cranberry sauce

Old Faithfuls

Cast iron seared chicken, haricot verts, pumpkin risotto with goat cheese &

dried cranberries GF

Pecan crusted white fish with grapefruit beurre blanc, haricot verts, pearl cous cous

Feta and herb toasted salmon with cucumber tomato lemon quinoa GF

Cowboy coffee Rubbed Rib Eye with Chocolate Stout Pan Sauce, smashed red potato, carrots

Bison with blueberry compote, savory leek bread pudding, and sauteed bitter greens

Seared NY strip, sauteed asparagus, lobster mac and cheese

Dessert

Earl grey french toast with salted butter and chantilly creme

Bourbon spiked hot cocoa with toasted marshmallows GF

Churros with Bailey’s Irish cream cream

Cast iron caramel apple clafoutis**

S’mores molten lava cakes**

Butter toasted spiced pumpkin bread**

**served a la mode

 

FALL/EARLY WINTER 2016-2017

GF- gluten free available

VEG- Vegetarian

Starters

  • Indian Style peas and cauliflower with yellow pepper cream sauce, naan triangles VEG
  • Warm wild mushroom and asparagus saute GF, VEG
  • Pork belly with scallion pancakes w/ hoison chili glaze, carrot jicama slaw
  • Mussels andouille sausage, lager, mustard, caramelized onion, cream, sourdough
  • Hummus trio of chipotle lime, radish-fennel, chimichurri, with crudites and lightly toasted baguette GF, VEG

Soups and Salads

  • Raddichio salad with orange vinaigrette and Manchego cheese GF, VEG
  • Winter vegetable salad with dijion vinaigrette GF, VEG
  • House Salad w/ sweet tomato vinaigrette GF, VEG
  • Quinoa salad, bacon , queso fresco GF
  • Beet salad, baby greens, candied walnuts, goat cheese GF

**************************************

  • Classic butternut squash soup GF, VEG
  • Sage rubbed Chicken & dumplings soup
  • Ham Ribolitta, fennel, cannellinni beans, kale GF
  • Fish chowder, chorizo, potatoes

Entrees

  • Cauliflower steaks with yellow adobo, cilantro rice, black bean puree, carrot and radicchio slaw GF, VEG
  • Hand made sweet potato ravioli, tomato sauce, sauteed brussels leaves VEG
  • Fresh made pappardelle, asparagus, parmesan, fingerling confit, garlic shrimp, fresh greens
  • Lamb chop with mint and cumin, cauliflower puree,arugula and pine nut salad with pickled red onion GF
  • Cast iron seared chicken, haricot verts, pumpkin risotto with goat cheese & dried cranberries GF
  • Scallops with a bourbon butter sauce, wilted greens and spaghetti squash fitters GF
  • Trout with poblano caper salsa, sofrito rice, and crispy avocado GF
  • Pecan crusted white fish with grapefruit beurre blanc, haricot verts, pearl cous cous
  • Feta and herb toasted salmon with cucumber tomato lemon quinoa GF
  • Pork Chop with bacon braised country greens and twice-roasted sweet potatoes with hot honey GF
  • Pork roulade with chermoula and jus with farro and roasted mushrooms and apple arugula slaw GF
  • Hanger Steak with a rosemary horseradish potato cake, roasted brussels and turnip, balsamic glazed

shallots GF

  • Cowboy coffee Rubbed Rib Eye with Chocolate Stout Pan Sauce, smashed red potato, carrots GF
  • Bison with blueberry compote, savory leek bread pudding, and sauteed bitter greens

Desserts

  • Blueberry white chocolate mousse with tart dough cookies GF, VEG
  • Pumpkin creme brulee GF, VEG
  • Spiced Baked Apples with icecream GF, VEG
  • Caramel rice pudding GF, VEG
  • Mexican chocolate pot de creme GF, VEG

 

Winter 2015-16

Veg

  • Mushroom asparagus dinner quiche , mixed green salad • red wine vinegar VEG
  • Black bean, cheese, green chile enchiladas • ranchero sauce • Spanish rice VEG GF
  • Eggplant • mushroom • zucchini lasagna VEG, GF
  • Fresh made paparadelle pasta • mushroom • shallot • parmesan reggiano cheese
  • Vegetable korma • basmati rice • naan bread VEG, GF (no bread), DF
  • Chickpea “meatloaf” VEG
  • Teriyaki tofu stir fry • Baby bok choy • brown rice VEG, GF, DF
  • Roasted red pepper chickpea and spinach curry • basmati rice • naan bread VEG, GF (no bread), DF

Pesc

  • Parmesan baked whitefish • garlic wilted spinach • sauteed capellini pasta lemon PESC
  • Pan-seared trout • sauteed asparagus • risotto with champagne and radicchio GF
  • Seared scallops • coconut ginger lime sauteed kale • rice noodles GF, Pesc, DF
  • Crab stuffed poblanos • maque choux • jalapeno cornmeal pancake Pesc
  • Feta and herb crusted salmon • cucumber tomato lemon cous cous Pesc
  • Balsamic glazed salmon • hasselback potatoes • carmelized shallot and brussels spouts VEG, Pesc, DF
  • Seared salmon with fresh lemon • broiled asparagus • Roasted red potatoes • shallot tarragon hollandaise GF, Pesc
  • Trout Meunière • butternut squash risotto • haricot verts Pesc
  • Tequila shrimp tacos • corn tortilla • cilantro lime cream • corn salad • spanish quinoa GF, Pesc, DF

Poultry

  • Chicken enchiladas • Red chile sauce • chopped salad • honey lime dressing GF, DF
  • Cajun-style tomato alfredo pasta • blackened chicken spicy
  • Rosemary roasted chicken • white bean sausage ragout with kale and zuchinni GF, DF
  • Jamaican spiced chicken thighs • seasonal Caribbean salsa • rice and peas • GF, DF

Meat

  • Churrasco steak • chimichurri • grated carrot slaw • masa cake GF, DF
  • Ponzu glazed flank steak • sauteed sweet onion and red pepper • long grain white rice GF, DF
  • Beef carnitas fresco style tacos • flour tortilla • spanish rice • charro beans DF
  • Seared NY strip • sauteed asparagus • lobster mac and cheese
  • Beef Tenderloin• peppercorn cream sauce • sauteed brussels sprouts • duchess

potatoes GF

  • Chicken fried steak • southern greens • mashed potatoes • white gravy
  • Cajun shepards pie with lentils and sweet potato VEG, GF

Pork

  • Sage pork chop • balsamic parmesan oven fries • warm apple cabbage slaw GF
  • Pork chop • southern greens • red potatoes • mustard sauce GF, DF