Traditional
Turkey (brined Thomas Keller style, then roasted)
Stuffing
Green been casserole
Scratch made cranberry sauce
Mashed potatoes
Gravy
Glazed carrots
Rolls with honey butter
Not so traditional options
Lobster mac and cheese
mushroom risotto
creamy polenta
Roasted cauliflower
Sauteed brussels spouts
Tomato zucchini and fresh herb casserole
Sweet potato cornbread
Braised apple and cabbage
