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Menus

Feel free to choose from older menus , and as always, special requests are welcome 🙂 . Most dishes can be modified for allergies/dietary restrictions. Not sure where to start? There is an ordering guide at the bottom of this page, and I am happy to help with suggestions too!

 

Summer 2021

 

GF- gluten free upon request

VEG- Vegetarian, V- Vegan avail.

PESC- Pescatarian

 

Starters

Chef’s favorite meats, cheese, and seasonal fruit and crackers GF

Nachos, ground elk, ‘dilla cheese, pico, poblano cream GF

Coconut shrimp, homemade sweet chili sauce DF

Lobster bruschetta with herbed creme fraiche and caramelized leeks PESC

Ranch style deviled eggs GF

Hummus duo of red bell pepper chutney and roasted garlic eggplant with crudites DF Contains peanuts

 

Soup/Salad

Summer salad with apricot, pecan, blackberries, and greens in a peach ginger vinaigrette GF, VEG, V

Arugula, goat cheese, garden croutons, sun dried tomato vinaigrette VEG

Grilled romaine, roast asparagus and almond, with balsamic shallot caesar and asiago cheese GF, VEG

 

 

White bean and ham chowder

Spicy mango gazpacho V, VEG

 

Mains:

Veggie

Cauliflower piccata with sauteed cherry tomato, spinach, and cappellini VEG, V

Beer battered tofu tacos, jalapeno cream, tomatillo salsa, ranchero coleslaw VEG

Vegan southwest cauliflower, quinoa, and avocado bowl V, VEG

 

Pesc

Garam masala blackened trout with cilantro chutney, tomato rice, cauliflower GF

Salmon with sour cream and caper boursin baked in filo, charred asparagus, purple potato, red pepper beurre blanc

Scallops, corn and red pepper risotto, spinach, brown butter vinaigrette GF

 

Carne

Tenderloin, asparagus, mashed potato, caramelized onion and garlic sauce GF

Marinated grilled flank steak and shrimp, alfredo linguini, sauteed greens

Bison sirloin with broccoli rabe, johnny cakes, juniper demi GF upon request

Lamb loin chops, yellow curried lentils, onion fritters, cool mint raita and yogurt sauce

 

Pork and poultry

Grilled chicken, herbed risotto, arugula and roasted corn salad GF

Pineapple battered pork tacos, black beans, fried plantains, mojito sauce DF

Duck breast, peach mustard bbq sauce, brussels sprouts, cornbread dressing 

 

Dessert

S’mores molten lava cake*

Orange cardamom creme brulee, candied pistachio GF

Champagne crepes, vanilla mascarpone creme, fresh strawberry sauce

Seasonal fruit crumble GF,DF upon request*

 

*served with icecream

 

Helpful Menu Guidelines:

Up to 8 people:

– All dishes plated

1-2 Appetizers

Soup or salad

Entree + any vegetarian option as needed

Dessert

8-12 people

– All dishes plated

1-2 Appetizers

Soup or Salad

Entree + any vegetarian option as needed

Dessert

13 – 19 people

–  Combination of plated salads/desserts and buffet style mains

2-3 Appetizers

Soup or Salad

1- 2 Entrees (and vegetarian protein when requested)

1 dessert (or 2 desserts with 2 appetizers instead of 3)

20 +

– buffet style with plated desserts

2-3 appetizers

Soup or Salad

2 Meats with accommodating sauce (and vegetarian protein when requested)

3 Sides

1 dessert (or 2 desserts with 2 appetizers instead of 3)