Duo Plate (half and half plate) instructions and example :
Step 1: Pick your 2 favorite entrees for the group
Blackened trout with Alabama white sauce, dirty rice, and kale slaw GF, PESC
Tenderloin, asparagus, mashed potato, caramelized onion and garlic cream sauce GF
Step 2: Pick one side from each dish
Version 1 – better option
1/2 Blackened trout with Alabama white sauce, and kale slaw GF, PESC
1/2 Tenderloin, mashed potato, caramelized onion and garlic cream sauce GF
Version 2
1/2 Blackened trout with Alabama white sauce, dirty rice GF, PESC
1/2 Tenderloin, asparagus, caramelized onion and garlic cream sauce GF
Step 3: If you have a member of your group that only wants steak, just let us know, their plate will look like this (if version 1 selected) :
(full) Tenderloin, mashed potato, kale slaw, caramelized onion and garlic cream sauce GF
Sometimes I will label the better or my favorite option – in this case the kale pairs nicely with the trout dish and the cream sauce benefits from having potatoes to sop it up. Of course, choose the one you prefer, it is just a suggestion : )
